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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of clas
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-09-27 - Publisher: Clarkson Potter
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2014-10-27 - Publisher: Phaidon Press
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes fro
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by con
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-04-27 - Publisher: Ten Speed Press
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of grea
