Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2003 - Publisher: Ebury Press
"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the I
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2023-10-12 - Publisher: Bloomsbury Publishing
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, M
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012 - Publisher: Random House
Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine w
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011 - Publisher: Random House
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat,
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
