A tribute to the everyday rewards of rural living. The authors record the rhythms of their work and days, along the way providing advice and instruction on doze
In the early '70s, Terry and Mark Silber were busy pursuing urban careers. On weekends, they retreated to a farm in Maine. Soon they were selling their produce
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunn
No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. I