Related Books

Manual of Equipment and Design for the Foodservice Industry
Language: en
Pages: 388

Manual of Equipment and Design for the Foodservice Industry

Authors: James W. Stevens
Categories: Food service
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 530

Design and Equipment for Restaurants and Foodservice

Authors: Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procur
Design and Layout of Foodservice Facilities
Language: en
Pages: 368

Design and Layout of Foodservice Facilities

Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
Foodservice Manual for Health Care Institutions
Language: en
Pages: 592

Foodservice Manual for Health Care Institutions

Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
The Commercial Food Equipment Repair and Maintenance Manual
Language: en
Pages: 189

The Commercial Food Equipment Repair and Maintenance Manual

Authors: Roland E. Greaves
Categories: Business & Economics
Type: BOOK - Published: 1987 - Publisher: CBI Publishing Company

DOWNLOAD EBOOK

Theme: Illdy.