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Manufacture and Analysis of Carbonated Beverages
Language: en
Pages: 0

Manufacture and Analysis of Carbonated Beverages

Authors: Morris Boris Jacobs
Categories: Cooking
Type: BOOK - Published: 1959 - Publisher:

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CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6.
Formulation and Production Carbonated Soft Drinks
Language: en
Pages: 390

Formulation and Production Carbonated Soft Drinks

Authors: A.J. Mitchell
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher: Springer Science & Business Media

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This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a
Carbonated Soft Drinks
Language: en
Pages: 368

Carbonated Soft Drinks

Authors: Dr. David Steen
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run.
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Language: en
Pages: 444

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth
Carbonated Beverages
Language: en
Pages: 292

Carbonated Beverages

Authors: Thomas Chester
Categories: Carbonated beverages
Type: BOOK - Published: 1882 - Publisher:

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