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Market Development for Genetically Modified Foods
Language: en
Pages: 334
Authors: V. Santaniello
Categories: Business & Economics
Type: BOOK - Published: 2002-03-06 - Publisher: CABI

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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
The Coexistence of Genetically Modified, Organic and Conventional Foods
Language: en
Pages: 0
Authors: Nicholas Kalaitzandonakes
Categories: Business & Economics
Type: BOOK - Published: 2016-10-18 - Publisher: Springer

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Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 mil
The Future of Genetically Modified Crops
Language: en
Pages: 115
Authors: Felicia Wu
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-13 - Publisher: Rand Corporation

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The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address c
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef