Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Ad
Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weat
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to
Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic pr