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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2013-10 - Publisher: Oak Tree Press (Ireland)
Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemn
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-01-02 - Publisher: Simon and Schuster
Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safe
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2010-12-17 - Publisher: Chelsea Green Publishing
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of anima
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
