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Type: BOOK - Published: 2015-10-06 - Publisher: Routledge
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban land
Language: en
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Pages: 313
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques th
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2021-07-19 - Publisher: Routledge
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial ci
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
