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Meat, Poultry, and Egg Products Inspection Amendments of 1983 ; Exempt Restaurant Central Kitchens from Federal Inspection Requirements ; and USDA's Five-point Program of Inspection in Livestock and Poultry Slaughter Plants
Language: en
Pages: 252
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Eggs
Type: BOOK - Published: 1984 - Publisher:

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Meat, Poultry and Egg Products Inspection Amendments of 1983
Language: en
Pages: 150
Authors:
Categories:
Type: BOOK - Published: 1984 - Publisher:

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Meat, Poultry, and Egg Products Inspection Amendments of 1983; Exempt Restaurant Central Kitchens from Federal Inspection Requirements; and USDA's Five-point Program of Inspection in Livestock and Poultry Slaughter Plants
Language: en
Pages: 0
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Eggs
Type: BOOK - Published: 1985 - Publisher:

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Meat, Poultry, and Egg Products Inspection Amendments of 1983; Exempt Restaurant Central Kitchens from Federal Inspection Requirements; and USDA's Five-point Program of Inspection in Livestock and Poultry Slaughter Plants
Language: en
Pages: 160
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Eggs
Type: BOOK - Published: 1985 - Publisher:

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Monthly Catalog of United States Government Publications
Language: en
Pages:
Authors: United States. Superintendent of Documents
Categories: Government publications
Type: BOOK - Published: 1985 - Publisher:

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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depo