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Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2009-05-19 - Publisher: Andrews McMeel Publishing
This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the cu
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2010-08-31 - Publisher: Rodale Books
From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every d
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-09-20 - Publisher: Rizzoli Publications
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the ta
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
