Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary che
Differentiating Instruction With Menus offers teachers everything they need to create a student-centered learning environment based on choice. Addressing the fo
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some