Related Books

Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis
Language: en
Pages: 880

Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis

Authors: Maynard Alexander Joslyn
Categories: Food
Type: BOOK - Published: 1970 - Publisher:

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Statistical methods, sampling, and errors in analysis; Preparation of samples for analysis, storage and preservation of samples; expression of results; Moisture
Methods in Food Analysis. Physical, Chemical, and Instrumental Methods of Analysis. 2.ed
Language: en
Pages: 845

Methods in Food Analysis. Physical, Chemical, and Instrumental Methods of Analysis. 2.ed

Authors: M.A. Joslyn
Categories:
Type: BOOK - Published: 1970 - Publisher:

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Methods on Food Analysis
Language: en
Pages: 845

Methods on Food Analysis

Authors: Maynard A. Joslyn
Categories:
Type: BOOK - Published: 1973 - Publisher:

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Methods in Food Analysis
Language: en
Pages: 537

Methods in Food Analysis

Authors: Maynard Joslyn
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. T
Methods of Analysis of Food Components and Additives
Language: en
Pages: 534

Methods of Analysis of Food Components and Additives

Authors: Semih Otles
Categories: Science
Type: BOOK - Published: 2011-11-16 - Publisher: CRC Press

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With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxico

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