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Methods in food chemistry and food science technology

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Type: BOOK - Published: 2023-06-01 - Publisher: Frontiers Media SA

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Chemometrics in Food Chemistry
Language: en
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Chemometrics in Food Chemistry

Authors: Frank Westad
Categories: Science
Type: BOOK - Published: 2013-06-08 - Publisher: Elsevier Inc. Chapters

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In this chapter, a survey of the theory behind the main chemometric methods used for multivariate calibration is presented. Ordinary least squares, multiple lin
Chemical Analysis of Food: Techniques and Applications
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Chemical Analysis of Food: Techniques and Applications

Authors: Yolanda Pico
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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech
Application of Analytical Chemistry to Foods and Food Technology
Language: en
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Application of Analytical Chemistry to Foods and Food Technology

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The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituent
Chromatography in Food Science and Technology
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Chromatography in Food Science and Technology

Authors: Tibor Cserhati
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oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical di

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