Related Books
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan
Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 1998-08-15 - Publisher: Macmillan
In a heart-warming story of author Jeannette Ferrary's relationship with the famous and charismatic M.F.K Fisher, the author takes readers behind the persona of
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1988-10 - Publisher: Macmillan
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2008-07-03 - Publisher: Univ of California Press
Interspersed with recipes and richly illustrated with original watercolors, this work presents a retrospective of Mary Frances Kennedy Fisher's life as it unfol
