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Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2021-01-21 - Publisher:
You can always count on 7-layer salads, gelatin salads and warm potato salads to make an appearance at family potlucks, church suppers and summer BBQs. How abou
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2010-06-01 - Publisher: Harper Collins
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2014-03-18 - Publisher: HarperChristian + ORM
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the fami
