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Applied Food Protein Chemistry
Language: en
Pages: 526
Authors: Zeynep Ustunol
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-31 - Publisher: John Wiley & Sons

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Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Whey Proteins
Language: en
Pages: 748
Authors: Hilton C Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-12 - Publisher: Academic Press

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Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other pr
Milk Proteins - From Structure to Biological Properties and Health Aspects
Language: en
Pages:
Authors:
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Handbook of Milk Proteins
Language: en
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Authors: Caroline Gardner
Categories: Milk proteins
Type: BOOK - Published: 2015-02-19 - Publisher:

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A detailed account based on milk proteins has been highlighted in this profound book. It provides comprehensive information on a wide range of topics related to
Dairy Chemistry and Biochemistry
Language: en
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Authors: P. F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-19 - Publisher: Springer

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This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal consti