Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other pr
A detailed account based on milk proteins has been highlighted in this profound book. It provides comprehensive information on a wide range of topics related to
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal consti