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Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2018-10-12 - Publisher: Elsevier
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2017-03-06 - Publisher: John Wiley & Sons
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations the
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 1995 - Publisher:
A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover hist
Language: en
Pages: 1024
Pages: 1024
Type: BOOK - Published: 1980 - Publisher:
