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Modeling in Food Microbiology
Language: en
Pages: 104
Authors: Jeanne-Marie Membré
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Elsevier

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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the est
Modelling Microorganisms in Food
Language: en
Pages: 320
Authors: Stanley Brul
Categories: Science
Type: BOOK - Published: 2007-03-12 - Publisher: Woodhead Publishing

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Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered.
Quantitative Microbiology in Food Processing
Language: en
Pages: 611
Authors: Anderson de Souza Sant'Ana
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons

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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative
Predictive Microbiology in Foods
Language: en
Pages: 132
Authors: Fernando Perez-Rodriguez
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-12 - Publisher: Springer Science & Business Media

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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper
Advanced Quantitative Microbiology for Foods and Biosystems
Language: en
Pages: 457
Authors: Micha Peleg
Categories: Technology & Engineering
Type: BOOK - Published: 2006-04-12 - Publisher: CRC Press

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Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbi