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Type: BOOK - Published: 2012-04-03 - Publisher: Springer
This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editio
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good unders
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Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on man
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Type: BOOK - Published: 1992 - Publisher: Springer
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteo
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include
