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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-09-11 - Publisher: Rizzoli Publications
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. The
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2002-07 - Publisher: Chronicle Books
Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful co
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2019-04-09 - Publisher: Ryland Peters & Small
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes i
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2018-03-08 - Publisher: Mitchell Beazley
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisin
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 1993 - Publisher: Penguin
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
