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This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classic
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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
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Type: BOOK - Published: 2015 - Publisher: Images Publishing
Provides a definitive statement of contemporary interior design in the Japanese dining space, which has international reach to a wide audience across a huge mar
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Pages: 385
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Type: BOOK - Published: 2017-09-21 - Publisher: Hardie Grant Publishing
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialis
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Pages: 261
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"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migran
