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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2010-03-19 - Publisher: Harper Collins
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Ch
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2005-05-03 - Publisher: Harper Collins
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2010-10-19 - Publisher: Harper Collins
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: - Publisher: Harper Collins
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2011 - Publisher: Clarkson Potter
The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, le
