Related Books
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 1995 - Publisher: Univ of South Carolina Press
Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints w
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2018-04-25 - Publisher: University of Pittsburgh Press
Tasteful Domesticity demonstrates how women marginalized by gender, race, ethnicity, and class used the cookbook as a rhetorical space in which to conduct publi
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2014-09-22 - Publisher: UNC Press Books
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompan
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke
