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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-01-03 - Publisher: Harper Collins
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has b
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-10-14 - Publisher: Chronicle Books
Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2003 - Publisher: Random House
Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2016-07-12 - Publisher: Penguin
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished,
