Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1999-08-18 - Publisher: William Morrow Cookbooks
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Wimmer Cookbooks
From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-America
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2017-04-04 - Publisher: Macmillan + ORM
My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking,
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2000-04-26 - Publisher: William Morrow Cookbooks
In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
