Related Books
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2011-09-02 - Publisher: Elsevier
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2003-10-31 - Publisher: Springer Science & Business Media
Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003', EU Project (QLK 1-CT-1998-01380)
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2018-10-17 - Publisher: Springer
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products,
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on sever
