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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-03-30 - Publisher: LSU Press
From meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. Nana’s Creole
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2007-09 - Publisher: LSU Press
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03-14 - Publisher: LSU Press
Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana locat
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2024-06-04 - Publisher: Turner Publishing Company
Equal parts mystery and epic novel inspired by historical events, Foreign Seed plunges readers into the search for a man who seems to vanish out of thin air. Ch
