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Food Nanotechnology

Authors: C. Anandharamakrishnan
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Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises
Nanotechnology Applications in Food
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Nanotechnology Applications in Food

Authors: Alexandru Grumezescu
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan
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Handbook of Food Nanotechnology

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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
Novel Approaches of Nanotechnology in Food
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Novel Approaches of Nanotechnology in Food

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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma
Nanotechnology-Enhanced Food Packaging
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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P

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