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Language: en
Pages: 1312
Pages: 1312
Type: BOOK - Published: 2007 - Publisher: Hamlyn (UK)
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originall
Language: en
Pages: 2536
Pages: 2536
Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Language: en
Pages: 1436
Pages: 1436
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 943
Pages: 943
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2016-10-13 - Publisher: Jacqui Small
Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 201
