Related Books
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2018-04-30 - Publisher: Royal Society of Chemistry
Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits a
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2018-04-30 - Publisher: Royal Society of Chemistry
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological propertie
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2020-12-15 - Publisher: John Wiley & Sons
Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2019-09-20 - Publisher: MDPI
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form�
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2023-01-31 - Publisher: John Wiley & Sons
Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant compone
