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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: en
Pages: 369
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-02 - Publisher: CRC Press

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Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, the
Non-thermal Processing of Foods
Language: en
Pages: 477
Authors: O. P. Chauhan
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press

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This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Non-thermal Processing of Foods
Language: en
Pages: 418
Authors: O. P. Chauhan
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press

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This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Non-Thermal Processing Technologies for the Dairy Industry
Language: en
Pages: 189
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-08 - Publisher: CRC Press

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The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qua
Thermal Food Processing
Language: en
Pages: 677
Authors: Da-Wen Sun
Categories: Science
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu