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Nutraceuticals and Human Health
Language: en
Pages: 252
Authors: Paul A Spagnuolo
Categories: Medical
Type: BOOK - Published: 2020-03-17 - Publisher: Royal Society of Chemistry

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Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional v
Nutraceuticals in Human Health
Language: en
Pages: 226
Authors: Alessandra Durazzo
Categories: Medical
Type: BOOK - Published: 2021-01-21 - Publisher: MDPI

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Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Language: en
Pages: 716
Authors: Debasis Bagchi
Categories: Medical
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press

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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health agai
Nutraceuticals and Health Care
Language: en
Pages: 404
Authors: Jasmeet Kour
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-24 - Publisher: Academic Press

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Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. Th
Eggs as Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 422
Authors: Jianping Wu
Categories: Medical
Type: BOOK - Published: 2019-05-01 - Publisher: Royal Society of Chemistry

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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula