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Nutrition and Vulnerable Groups
Language: en
Pages: 264

Nutrition and Vulnerable Groups

Authors: Amanda Devine
Categories: Medical
Type: BOOK - Published: 2019-06-17 - Publisher: MDPI

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Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limit
Nutrition in Vulnerable Groups
Language: en
Pages: 158

Nutrition in Vulnerable Groups

Authors: Enbo Ma
Categories: Medical
Type: BOOK - Published: 2024-09-19 - Publisher: Frontiers Media SA

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Nutrition requirements vary in children, pregnancy, and the elderly for the physiological difference in the body. To maintain good health and prevent diseases,
Providing Healthy and Safe Foods As We Age
Language: en
Pages: 192

Providing Healthy and Safe Foods As We Age

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-29 - Publisher: National Academies Press

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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Dietary Risk Assessment in the WIC Program
Language: en
Pages: 182

Dietary Risk Assessment in the WIC Program

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-05-10 - Publisher: National Academies Press

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Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Spec
Dietary Supplements
Language: en
Pages: 527

Dietary Supplements

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2005-01-03 - Publisher: National Academies Press

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The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now

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