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Language: en
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Pages: 420
Type: BOOK - Published: 2022-09-27 - Publisher: Hachette UK
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2022-09-27 - Publisher: Storey Publishing, LLC
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2012-07-01 - Publisher: Quarto Publishing Group USA
Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Li
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art
