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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a cele
Language: en
Pages: 1341
Pages: 1341
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2021-11-23 - Publisher: Rock Point
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art d
