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Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2018-10-16 - Publisher: Rowman & Littlefield
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domestica
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-02-28 - Publisher: University of Illinois Press
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so pro
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2022-05-10 - Publisher: University of Illinois Press
The Midwest's place at the crossroads of the nation makes it a rich travel destination for anyone interested in the history and heritage of the United States. C
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2015-01-28 - Publisher: McFarland
Despite living hard, endlessly challenging lives, the rural poor remain tirelessly optimistic, believing things will get better next year. As one struggling far
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2020-04-21 - Publisher: Penguin
A history of a quintessentially American place--the rural and small town heartland--that uncovers deep yet hidden currents of connection with the world. When Kr
