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Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2008 - Publisher: Lark Books
For must of us, plates and chargers are primarily vessels for serving and holding food. In the eyes of the talented artists whose works are showcased in this co
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2001-08-30 - Publisher: Schiffer Pub Limited
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful colo
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-01-23 - Publisher: Ten Speed Press
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Schiffer Book for Collectors
Over 675 color photos display lovely portraits, romantic landscapes and city scenes, still-life paintings, and floral arrangements on 19th and 20th century hand
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2014 - Publisher: Penguin
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
