Related Books
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-29 - Publisher: Good Press
The book presents the most important ideas popular in the scientific circles at the beginning of the last century. The articles include the following topics: th
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1895 - Publisher:
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 1873 - Publisher:
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Simon and Schuster
Original publication and copyright date: 2011.
