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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2018-05-29 - Publisher: Springer
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca
Language: en
Pages: 651
Pages: 651
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-09-19 - Publisher: Elsevier
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Po
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2010-05-12 - Publisher: CRC Press
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest pres
