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Poultry Science
Language: en
Pages: 487
Authors: Colin G. Scanes
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-06 - Publisher: Waveland Press

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Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and p
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
Handbook of Poultry Science and Technology, Primary Processing
Language: en
Pages: 806
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley & Sons

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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the
The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

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Principles of Poultry Science
Language: en
Pages: 0
Authors: S. P. Rose
Categories: Science
Type: BOOK - Published: 1997 - Publisher: Cabi

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Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to