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Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2010 - Publisher: Purdue University Press
In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food techno
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1993-03 - Publisher: Food Processors Inst
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2012-11-15 - Publisher: CRC Press
Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processin
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 1993-10-06 - Publisher: CRC Press
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by
