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Type: BOOK - Published: 2024-03-22 - Publisher:
Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importan
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Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
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Type: BOOK - Published: 2024-04-15 - Publisher: IGI Global
In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, co
Language: en
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Type: BOOK - Published: 2019-08-05 - Publisher: CRC Press
Exploring the importance of destination branding and destination marketing as well as their implications on sustainability in tourism, this book approaches the
