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Pages: 126
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Type: BOOK - Published: 2019-10-15 - Publisher: Frontiers Media SA
Foodborne microorganisms play a pivotal role in mediating the tight relation between food and human health from a dual perspective. In fact, notwithstanding the
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Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2021-03-23 - Publisher: Royal Society of Chemistry
Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided
Language: en
Pages: 416
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Type: BOOK - Published: 2022-06-02 - Publisher: Academic Press
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food pr
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,
