Related Books
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2006 - Publisher: JHU Press
This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2006 - Publisher: JHU Press
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Tab
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2015-02-24 - Publisher: Simon and Schuster
"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supp
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co
