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Quality of Logs and Lumber Obtained From an Improvement Cut in Second-Growth Hardwoods in Northern Wisconsin (Classic Reprint)
Language: en
Pages: 44

Quality of Logs and Lumber Obtained From an Improvement Cut in Second-Growth Hardwoods in Northern Wisconsin (Classic Reprint)

Authors: Carl Arbogast Jr.
Categories: Reference
Type: BOOK - Published: 2018-01-14 - Publisher: Forgotten Books

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Excerpt from Quality of Logs and Lumber Obtained From an Improvement Cut in Second-Growth Hardwoods in Northern Wisconsin The third and youngest group, made up
Quality of Logs and Lumber Obtained from an Improvement Cut in Second-growth Hardwoods in Northern Wisconsin
Language: en
Pages: 840

Quality of Logs and Lumber Obtained from an Improvement Cut in Second-growth Hardwoods in Northern Wisconsin

Authors: Carl Arbogast
Categories: Lumber
Type: BOOK - Published: 1951 - Publisher:

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The Quality and Quantity of Lumber Produced and the Efficiency of Utilization in the Cutting of Second Growth Douglas Fir Logs
Language: en
Pages: 60

The Quality and Quantity of Lumber Produced and the Efficiency of Utilization in the Cutting of Second Growth Douglas Fir Logs

Authors: Mark Jewell Pike
Categories: Lumbering
Type: BOOK - Published: 1930 - Publisher:

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Log and Lumber Grades as Indicators of Wood Quality in 20- to 100-year-old Douglas-fir Trees from Thinned and Unthinned Stands
Language: en
Pages: 28

Log and Lumber Grades as Indicators of Wood Quality in 20- to 100-year-old Douglas-fir Trees from Thinned and Unthinned Stands

Authors: R. James Barbour
Categories: Douglas fir
Type: BOOK - Published: 2001 - Publisher:

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Lumber Recovery From Second-Growth Douglas-Fir (Classic Reprint)
Language: en
Pages: 30

Lumber Recovery From Second-Growth Douglas-Fir (Classic Reprint)

Authors: Thomas Daniel Fahey
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-14 - Publisher: Forgotten Books

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Excerpt from Lumber Recovery From Second-Growth Douglas-Fir Second - growth stands of Douglas - fir are producing a rapidly increasing propor tion of the commer

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