Related Books

Quantity Food Production, Planning, and Management
Language: en
Pages: 598

Quantity Food Production, Planning, and Management

Authors: John Barton Knight
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Van Nostrand Reinhold Company

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Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, T
Exploring Quantity Food Production and Service Through Problems
Language: en
Pages: 0

Exploring Quantity Food Production and Service Through Problems

Authors: Elizabeth McKinney Lieux
Categories: Food service
Type: BOOK - Published: 1999-12 - Publisher:

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This workbook/manual gives readers the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem,
Quantity Food Production Operations and Indian Cuisine
Language: en
Pages: 330

Quantity Food Production Operations and Indian Cuisine

Authors: Parvinder S. Bali
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Oxford University Press, USA

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Accompanied by one CD-ROM in pocket inside back pocket.
Quantity Food Production, Planning and Management
Language: en
Pages: 589

Quantity Food Production, Planning and Management

Authors: John Knight
Categories:
Type: BOOK - Published: 1979-08 - Publisher:

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Standards, Principles, and Techniques in Quantity Food Production
Language: en
Pages: 505

Standards, Principles, and Techniques in Quantity Food Production

Authors: Lendal Henry Kotschevar
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Van Nostrand Reinhold Company

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