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Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2004 - Publisher: Last Gasp
Inspired by Art Spiegelman's groundbreaking comic anthology Raw, with all the artists either former Raw contributors or fans, the art here runs the gamut from s
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2006-12-11 - Publisher: Da Capo Lifelong Books
Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a re
