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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2024-08-06 - Publisher: Univ of California Press
Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Māori peoples describe, defin
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2020-11 - Publisher: U of Nebraska Press
2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded a
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press
“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2022-01-21 - Publisher: University of Washington Press
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2016-01-04 - Publisher: arsenal pulp press
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by r
