Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions fr
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsib
Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O)
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co